Description
Get dinner done fast! Juicy lemon-garlic chicken cubes roast alongside fluffy gnocchi on a single sheet pan for a crisp, flavor-packed weeknight meal. Full instructions and nutrition facts included.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 1 (16 oz) package shelf-stable potato gnocchi
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1 teaspoon dried Italian seasoning
- 1/2 cup chicken broth
- 3 cups fresh spinach
Instructions
- Step 1: Preheat oven to 400°F (200°C). On a large rimmed baking sheet, toss the chicken cubes, gnocchi, and 2 tablespoons of olive oil. Season generously with salt, pepper, and Italian seasoning. Spread into a single layer.
- Step 2: Roast the chicken and gnocchi for 15 minutes. While they roast, whisk together the chicken broth, lemon juice, remaining 1 tablespoon of olive oil, and minced garlic in a small bowl.
- Step 3: Remove the pan from the oven. Pour the lemon-broth mixture evenly over the chicken and gnocchi, gently tossing to coat.
- Step 4: Return the baking sheet to the oven and cook for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the gnocchi is slightly puffed and golden.
- Step 5: Remove the pan from the oven and immediately scatter the fresh spinach and lemon zest over the top. Toss everything together; the residual heat will quickly wilt the spinach. Serve immediately.
Notes
- Store any cooled leftovers in an airtight container in the refrigerator for up to 3 days, knowing the gnocchi texture will firm up once chilled.
- When reheating, add a splash of extra chicken broth or water to the pan or dish before warming in the microwave or oven to prevent the gnocchi from drying out.
- Finish each serving with a sprinkle of freshly grated Parmesan cheese and a dash of red pepper flakes for an extra layer of salty heat.
- To ensure the gnocchi achieves that perfect puffed, golden exterior, make certain the chicken and gnocchi are spread into a true single layer on the pan before the first roast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (approx. 375g)
- Calories: 530
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Trans Fat: 0g
- Protein: 4g