Name: Beef and Cheese Chimichangas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Ground BeefOpt for lean ground beef, about 80/20, to ensure a flavorful yet not overly greasy filling for your chimichangas. This forms the hearty base, providing substantial texture and rich savory notes.; Yellow OnionFinely diced, a yellow onion provides a foundational sweetness and aromatic depth that complements the savory beef beautifully, creating a complex flavor base.; Garlic ClovesFreshly minced garlic adds a pungent, irresistible aroma and sharp flavor that elevates the entire beef mixture, crucial for a truly delicious filling.; Tomato PasteA small amount of tomato paste deepens the savoriness of the beef filling, adding a rich umami note without making it tomato-heavy, balancing the spices.; Beef BrothUse a good quality beef broth to moisten the filling and infuse it with additional savory notes, ensuring a juicy and tender consistency that prevents dryness.; CuminGround cumin is essential for that classic, warm, earthy flavor profile, giving your chimichangas an authentic touch that hints at their Tex-Mex inspiration.; Chili PowderA blend of spices including chili powder adds a mild heat and a complex, smoky undertone that defines the savory filling, providing depth without overwhelming spice.; Smoked PaprikaSmoked paprika contributes a beautiful color and a distinct smoky aroma, enhancing the overall depth of flavor in the beef and adding visual appeal.; Salt and Black PepperThese fundamental seasonings are crucial for balancing and enhancing all the other flavors in the chimichanga filling, bringing everything into perfect harmony.; Large Flour TortillasLarge, soft flour tortillas are the vessel for all the deliciousness, strong enough to hold the filling and crisp up beautifully, typically 10-inch size works best.; Shredded Cheese BlendA mix of cheddar and Monterey Jack cheese offers the perfect melt, creating that irresistible gooey, stretchy texture inside each chimichanga. You can also use pepper jack for a little kick.; Vegetable OilFor frying, a neutral oil like vegetable oil or canola oil is ideal, providing an even cook and a perfectly golden, crispy exterior. Alternatively, a non-stick cooking spray can be used for baking.

Description

Master delicious Beef and Cheese Chimichangas! Our recipe combines lean ground beef, vibrant onion, fresh garlic, and rich beef broth into a hearty, savory filling.

Ingredients

Ground BeefOpt for lean ground beef, about 80/20, to ensure a flavorful yet not overly greasy filling for your chimichangas. This forms the hearty base, providing substantial texture and rich savory notes.
Yellow OnionFinely diced, a yellow onion provides a foundational sweetness and aromatic depth that complements the savory beef beautifully, creating a complex flavor base.
Garlic ClovesFreshly minced garlic adds a pungent, irresistible aroma and sharp flavor that elevates the entire beef mixture, crucial for a truly delicious filling.
Tomato PasteA small amount of tomato paste deepens the savoriness of the beef filling, adding a rich umami note without making it tomato-heavy, balancing the spices.
Beef BrothUse a good quality beef broth to moisten the filling and infuse it with additional savory notes, ensuring a juicy and tender consistency that prevents dryness.
CuminGround cumin is essential for that classic, warm, earthy flavor profile, giving your chimichangas an authentic touch that hints at their Tex-Mex inspiration.
Chili PowderA blend of spices including chili powder adds a mild heat and a complex, smoky undertone that defines the savory filling, providing depth without overwhelming spice.
Smoked PaprikaSmoked paprika contributes a beautiful color and a distinct smoky aroma, enhancing the overall depth of flavor in the beef and adding visual appeal.
Salt and Black PepperThese fundamental seasonings are crucial for balancing and enhancing all the other flavors in the chimichanga filling, bringing everything into perfect harmony.
Large Flour TortillasLarge, soft flour tortillas are the vessel for all the deliciousness, strong enough to hold the filling and crisp up beautifully, typically 10-inch size works best.
Shredded Cheese BlendA mix of cheddar and Monterey Jack cheese offers the perfect melt, creating that irresistible gooey, stretchy texture inside each chimichanga. You can also use pepper jack for a little kick.
Vegetable OilFor frying, a neutral oil like vegetable oil or canola oil is ideal, providing an even cook and a perfectly golden, crispy exterior. Alternatively, a non-stick cooking spray can be used for baking.

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Instructions

Step 1:Prepare the Savory Beef Filling
Step 2:Assemble Your Chimichangas Like a Pro
Step 3:Cook to Crispy Perfection: Fry or Bake
Step 4:Serve with Delightful Toppings and Enjoy

Notes

For future meals, assemble your chimichangas and freeze them uncooked on a baking sheet, then transfer to a freezer bag; cook directly from frozen, adding a few extra minutes to the cooking time.
To revive that delicious crispy texture, reheat chilled chimichangas in an air fryer at 350°F (175°C) for 8-10 minutes or in a preheated oven at 375°F (190°C) until golden and heated through.
Elevate your chimichangas with a generous dollop of cool sour cream or vibrant guacamole, a side of fresh pico de gallo, and a sprinkle of chopped cilantro for a true Tex-Mex feast.
To guarantee a perfectly crispy chimichanga, make sure your beef filling is well-reduced and not overly wet before wrapping, as excess moisture can prevent the tortilla from achieving that ideal golden crunch.

Prep Time: 15 minutes
Cook Time: 20 minutes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 large chimichanga (approx. 350g)
Calories: 780
Sodium: 1400mg
Fat: 52g
Saturated Fat: 20g
Trans Fat: 0.5g
Protein: 4g