Description
Whip up zesty grilled shrimp bowls in under 30 minutes! Succulent shrimp kissed with garlic and lemon, paired with a creamy Greek yogurt sauce. Full instructions and nutrition details included.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined, tails on or off
- 2 tablespoons olive oil
- 4 cloves garlic, minced (divided)
- 1/2 cup plain Greek yogurt (full-fat or low-fat)
- 1 whole lemon, half juiced, half cut into wedges
- 1/4 cup fresh dill or parsley, chopped (divided)
- 1/2 teaspoon salt and 1/4 teaspoon black pepper (divided for seasoning)
- 4 cups mixed greens (for serving bowls)
Instructions
- Step 1: **Prepare Shrimp:** In a medium bowl, toss the peeled and deveined shrimp with 1 tablespoon of olive oil, 2 minced garlic cloves, the juice from half of the lemon, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Let marinate for 5-10 minutes while you prepare the sauce.
- Step 2: **Make Creamy Garlic Sauce:** In a small bowl, whisk together the Greek yogurt, the remaining 2 minced garlic cloves, the remaining half of the lemon juice, half of the chopped dill or parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Taste and adjust seasoning as needed.
- Step 3: **Grill Shrimp:** Preheat a grill or grill pan to medium-high heat. Lightly brush or spray the grates with the remaining 1 tablespoon of olive oil. Add the seasoned shrimp in a single layer and grill for 1-2 minutes per side, until they turn pink and opaque. Be careful not to overcook them.
- Step 4: **Assemble Bowls:** Divide the mixed greens evenly among four serving bowls. Top each bowl generously with the freshly grilled shrimp. Drizzle the creamy garlic sauce over the shrimp and greens, then garnish with the remaining fresh dill or parsley and a lemon wedge. Serve immediately.
Notes
- Keep leftover shrimp and sauce in separate airtight containers in the refrigerator for up to 1 day; the mixed greens are best enjoyed fresh, so consider adding new ones if assembling later.
- If reheating, gently warm the shrimp in a skillet over low heat or microwave briefly until just warm, then drizzle with fresh, cold sauce to maintain its creamy texture.
- For a heartier meal, consider adding a scoop of cooked quinoa or farro to your bowls, or sprinkle with toasted sunflower seeds for an extra nutty crunch.
- The secret to perfectly tender shrimp is to avoid overcooking; grill them quickly until just pink and opaque, as even a minute too long can make them tough and rubbery.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 4g